Cinnamon Club: Indian Cuisine Reinvented

Cured Trout Rillette on Wheat Crisp Rillette is a traditional French preparation very similar to a paté mainly made from cured meats. For this recipe, we have used trout, but you can use any other oily fish like salmon or mackerel. Preparation time: 2 hours | Curing time: 32 hours | Serves: 4-6 Ingredients: 2 sides…

‘I Love India’ by Anjum Anand

Introduction I believe that each of us is the sum of all our parts. I know that everything I have done and experienced in life has brought me to this place in my career and, looking back, I see how all the dots join up. In my case, these indelible markers started before I did….