Lebanese street corner bakeries

The manóushé is the quintessential Lebanese breakfast. Named for the Arabic word na’sh which refers to the way the fingertips of the baker “engrave” the dough, the manóushé is indeed engraved upon our collective memories as Lebanese. The smell of manóushé bi-zatar in the morning catapults a Lebanese person back in time to a lively…

Recipes from the Middle East & beyond

Broad Beans with Garlic, Dill & Eggs – Baghala Ghatogh (Serves 4 as part of a Mezze) Ingredients: Olive oil 1 garlic bulb, cloves bashed and thinly sliced 1 kg (2 lb 4oz) podded fresh or frozen broad beans, skins removed 3 tsp turmeric Generous tsp sea salt flakes Freshly ground black pepper 3 x 20g…

Journey to the heart of Turkish Cuisine

People are always eating and drinking around the clock in Istanbul: grabbing chewy sesame-crusted simit (bagels) on every street corner, sipping refreshing freshly-squeezed pomegranate juice, small glasses of sweetened tea or thick mastic-flavored Turkish coffee on their way to work, stopping at hole-in-the-wall döner and köfte joints for a quick snack or slurping bowls of chickpea and…

Romanesque Architecture : St-Nectaire

Regional Developments in France The emergence of Romanesque architecture was not a simple, linear process. Rather, during the tenth and eleventh centuries, the region that is now France served as a fertile experimental ground. The separate regions exhibited tendencies toward different architectural forms, and their sacred as well as secular institutions also pursued a variety…