Mastering the Art of French Cooking – Volume One Julia Child, Louisette Bertholle, Simone Beck -Chapter Five- FISH Poisson The French are magnificent with fish. Not only is fresh fish abundant all the year round, but the art of its cooking and saucing is accomplished with great taste and skill. This chapter includes two fine…
Category: Drawing tutorial
Making time to sketch
I was a bit busy the past two days or so and didn’t find the time to sketch. Today, however, I decided to just sit in the kitchen with my sketchbook and watercolor palette to draw whatever was right in front of me- in this case, dirty dishes which also make a very interesting subject….
