Mastering the Art of French Cooking – Volume One Julia Child, Louisette Bertholle, Simone Beck -Chapter Five- FISH Poisson The French are magnificent with fish. Not only is fresh fish abundant all the year round, but the art of its cooking and saucing is accomplished with great taste and skill. This chapter includes two fine…
Category: Julia Child
Once upon a potato…
Food history is SO much fun! I love reading about eating habits of people in the past or even things like how people considered certain things like potatoes and tomatoes poisonous and hence, inedible at some point. There are tons of food history books and there are some I recommend which you can see at the…
Bon appetit!
Food is comforting. Reading about food is as comforting if not more because as you read, you become aware of that feeling (which we often define as ‘comfort’) shared by others. In other words, maybe you had an omelette at a certain time of the day with some things on your mind or perhaps nothing…
