Tea by Saki

James Cushat-Prinkly was a young man who had always had a settled conviction that one of these days he would marry; up to the age of thirty-four he had done nothing to justify that conviction. He liked and admired a great many women collectively and dispassionately without singling out one for especial matrimonial consideration, just…

Journey to the heart of Turkish Cuisine

People are always eating and drinking around the clock in Istanbul: grabbing chewy sesame-crusted simit (bagels) on every street corner, sipping refreshing freshly-squeezed pomegranate juice, small glasses of sweetened tea or thick mastic-flavored Turkish coffee on their way to work, stopping at hole-in-the-wall döner and köfte joints for a quick snack or slurping bowls of chickpea and…

Persian Tea

Tea was discovered about 5000 years ago in China. In the early 17th century, tea was introduced to England and its Chinese name, tay, changed to the English name tea. In England, tea was brewed in china teapots. The English believed that a drop of milk in the teapot would prevent it from breaking and thus…

Armenian Sweet Bread (Nan-e gisu)

Makes 3 loaves Preparation time: 20 minutes plus rising time overnight Cooking time: 35-40 minutes INGREDIENTS 1 package or 1 tablespoon dry yeast 1/4th cup warm water 3 eggs 1.5 cups sugar 1 tablespoon honey 2 tsp ground mahlab 1 cup whole milk 1 cup melted, unsalted butter or Oil 4.5-5.5 cups cake flour, sifted with…