1- Green Tea, Fresh Zaatar & Pineapple Iced Tea at Shababeek | AED 30 Located in Al Qasba, Shababeek is a contemporary Lebanese restaurant with an extensive menu. Their signature iced tea (green tea, fresh zaatar, pineapple) is a fresh and fruity beverage that pairs very well with the succulent kebabs on the menu. 2-…
Tag: india
Cinnamon Club: Indian Cuisine Reinvented
Cured Trout Rillette on Wheat Crisp Rillette is a traditional French preparation very similar to a paté mainly made from cured meats. For this recipe, we have used trout, but you can use any other oily fish like salmon or mackerel. Preparation time: 2 hours | Curing time: 32 hours | Serves: 4-6 Ingredients: 2 sides…
‘I Love India’ by Anjum Anand
Introduction I believe that each of us is the sum of all our parts. I know that everything I have done and experienced in life has brought me to this place in my career and, looking back, I see how all the dots join up. In my case, these indelible markers started before I did….
The pleasures of a cup of tea
Hotel Breakfasts Few things are more pleasurable than hotel breakfasts. Who doesn’t love elaborate spreads of baked goods, eggs and cold cuts, chicken and vegetables dressed in ways one only sees in beautifully illustrated volumes of the 1001 Arabian Nights? What a splendid start to the day! What I actually love about these busy spreads…
In Search of the Perfect Curry: Chef Rick Stein
Whenever I hear the word ‘curry’, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep-red colors from lots of Kashmiri chillies tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic;…
Goa Diaries
After Hyderabad, we headed to Goa. At the airport, we had yet another Hyderabadi biryani as a farewell. Bad decision. The biryani was Andhra-style (hot), masala biryani. I couldn’t finish my plate, more like I didn’t want to, fearing episodes of stomach-gone-bad at the airport (which actually did happen, but much later during our trip)….
Hyderabad Diaries
Hello from Hyderabad 🙂 So here’s a quick recap of the fun things I’ve been doing in Hyderabad. I carried my art supplies this trip too and began sketching in the aircraft. This was a GoAir flight from Jaipur to Hyderabad which was about 2 hours long and I was left with a backache at…
Foods of India – Kutchi Memon Cuisine
Introduction While the fare on Cutchi (Kutchi) Memon tables is legendary, it is a little known fact that these recipes are considered sacred and guarded zealously by the owners of the keys to paradise. Those who do not qualify by bloodline have often received the recipe for sheekh kabab without the ingredient that encourages the…
AFTERNOON SKETCHING – TEA TRADITION
It’s extremely hot in Jaipur since the summers are here and every other day, there’s a sandstorm or a long queue outside Barbecue Nation. Either way, annoying. Amidst short power cuts and the occasional scary-as-hell cricket jumping out at you from the most boring edge of something you didn’t know you owned, I had an…
Architecture: The Teller of Tales
“It is only through labour and painful effort, by grim energy and resolute courage, that we move on to better things” -Theodore Roosevelt Architecture is a skilful story-teller. Posing as a passive onlooker, creates niches of memory that return from time to time as nostalgia. Walls, shop signage, electricity cables, windows, rusty benches and tattered awnings are…
COMPOSING THE VIEW
Street sketching is obviously not the same as sketching everyday objects at home or at a restaurant or café where you’re comfortably seated and can take as much time as you’d like to get the sketch right. The activity of people and vehicles on the streets and roads makes it difficult to capture basic outlines,…
That time of the day…
Everyday holds magic and there’s a certain time, that special moment during the day when we feel good about everything. This ‘feeling good’ has nothing to do with external events. It is something that comes from within. That special time for me is in the afternoon. That’s why I prefer walking around the city during this time. I…
