In Search of the Perfect Curry: Chef Rick Stein

Whenever I hear the word ‘curry’, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep-red colors from lots of Kashmiri chillies tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic;…

Muslim Cookery- Fish: Meen Porichathu, Machchi Memoni

Machchi Memoni | Memoni Barbecued Fish Ingredients: 500 gms any round fish like seer ½ lime 1 ½ tsp salt ½ cup yogurt 4 tbsp oil Spice paste 1 small onion 4 garlic cloves 4 whole dried red chillies 1 tsp red Kashmiri chilli powder ¼ tsp turmeric powder 1 tbsp cashew nuts, coarsely crushed…