Muslim Cookery- Fish: Meen Porichathu, Machchi Memoni

Machchi Memoni | Memoni Barbecued Fish Ingredients: 500 gms any round fish like seer ½ lime 1 ½ tsp salt ½ cup yogurt 4 tbsp oil Spice paste 1 small onion 4 garlic cloves 4 whole dried red chillies 1 tsp red Kashmiri chilli powder ¼ tsp turmeric powder 1 tbsp cashew nuts, coarsely crushed…

Art Supplies Post # 01

Hello! It’s been a while since I uploaded an art post and more importantly, I’ve a bunch of new and yet-to-test art supplies which I guess need to be reviewed:) While I was away on vacation some weeks ago I sketched a bit but mostly ate, explored book and art supply stores. It’s nice to…

Foods of India – Kutchi Memon Cuisine

Introduction While the fare on Cutchi (Kutchi) Memon tables is legendary, it is a little known fact that these recipes are considered sacred and guarded zealously by the owners of the keys to paradise. Those who do not qualify by bloodline have often received the recipe for sheekh kabab without the ingredient that encourages the…

Bread and Salt

Bread, called nan in Persian, is the staple food of Iran in all regions except around the Caspian, where rice supplants it. Nan is a Persian word first used in Achaemenid Iran (550-330 BCE), from which all other languages borrowed it. In Iran, bread and salt are treated with great respect. The main Persian breads are flat breads but…

Persian Tea

Tea was discovered about 5000 years ago in China. In the early 17th century, tea was introduced to England and its Chinese name, tay, changed to the English name tea. In England, tea was brewed in china teapots. The English believed that a drop of milk in the teapot would prevent it from breaking and thus…

Armenian Sweet Bread (Nan-e gisu)

Makes 3 loaves Preparation time: 20 minutes plus rising time overnight Cooking time: 35-40 minutes INGREDIENTS 1 package or 1 tablespoon dry yeast 1/4th cup warm water 3 eggs 1.5 cups sugar 1 tablespoon honey 2 tsp ground mahlab 1 cup whole milk 1 cup melted, unsalted butter or Oil 4.5-5.5 cups cake flour, sifted with…

Romanesque Architecture : St-Nectaire

Regional Developments in France The emergence of Romanesque architecture was not a simple, linear process. Rather, during the tenth and eleventh centuries, the region that is now France served as a fertile experimental ground. The separate regions exhibited tendencies toward different architectural forms, and their sacred as well as secular institutions also pursued a variety…

Let Them Eat Salmon…

In Old Mortality, Sir Walter Scott’s 1816 novel set at the time of the Covenanter Rising of 1679, the author describes how salmon was not always regarded as a luxury: A large boiled salmon would now-a-days have indicated a more liberal housekeeping; but at that period, salmon was caught in such plenty in the considerable rivers of…

AFTERNOON SKETCHING – TEA TRADITION

It’s extremely hot in Jaipur since the summers are here and every other day, there’s a sandstorm or a long queue outside Barbecue Nation. Either way, annoying. Amidst short power cuts and the occasional scary-as-hell cricket jumping out at you from the most boring edge of something you didn’t know you owned, I had an…

Architecture: The Teller of Tales

“It is only through labour and painful effort, by grim energy and resolute courage, that we move on to better things” -Theodore Roosevelt Architecture is a skilful story-teller. Posing as a passive onlooker, creates niches of memory that return from time to time as nostalgia. Walls, shop signage, electricity cables, windows, rusty benches and tattered awnings are…

Win a personalized New Year Resolution Doodle!

So we all make resolutions and they probably are the same every year. All of us want to get fit, learn the meaning of life strolling in the park eating a doughnut and get discovered on American Idol (ok fine, so I have dreams!). (Oprah voice): Why are so many of us unable to accomplish our goals? Brian Tracy, in…

That time of the day…

Everyday holds magic and there’s a certain time, that special moment during the day when we feel good about everything. This ‘feeling good’ has nothing to do with external events. It is something that comes from within. That special time for me is in the afternoon. That’s why I prefer walking around the city during this time. I…